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Sal Tradicional, fine
What does everyone really need in the kitchen? Salt! Preferably different varieties. However, you found the classic here.
use
Sun-dried produces the best salt, which enhances the intrinsic taste of cooked food. Due to different grinding degrees, this product is available from fine to coarse. Sal Traditional can be used very universally.
Good to know
This sea salt is formed in special sea basins by sinking from the surface. Every 14 days these salt marshes are harvested with wooden rakes.
Matching recipes too Sal Tradicional, fine
Kaspressknödeln make our hearts beat faster – whether as an insert in the soup, with sauerkraut or puristically enjoyed with a dip. SPICEvip Philipp refines his Kaspressknödel with Vorarlberg cheese before baking them golden brown and crispy. Good for kneeling down, promised!
Brussels sprouts are not yours? Then you haven't tried this one according to the recipe of celebrity chef Roland Trettl yet! Together with fine pumpkin curry vinaigrette and the HE curry by Roland Trettl, this is an absolute taste highlight – a great gourmet word of honour.
Bos!s meets quail – and so it happens that top chef and team member Roland Trettl makes a sensational dish with the ingenious STAY SPICED ! Curry mixture and the delicate poultry makes. A pleasure highlight that you absolutely have to try!
the taste
Also in combination with Tellicherry pepper the perfect harmony is created.
