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Rosemary cut

Rosemary is a real must-have in the kitchen! The variety of dishes that can be decorated is also convincing!

use

What would pizza be without rosemary? This rosemary harmonizes perfectly with tomatoes – whether in soup or tomato soup. This noble herb gives fish a stimulating spicy note. Even a simple steak can be wonderfully enriched with rosemary, together with a few slices of garlic. Even seafood gains flavor with rosemary. Unique even in desserts - for example in the chocolate rosemary sauce with vanilla ice cream, in jams and cookies.

Good to know

He refines fried and grilled food: lamb, pork, beef, veal, rabbit. Or a whole chicken in the oven and delicious turkey skewers! It also tastes excellent in game and poultry ragouts, ratatouille, marinades and salad dressings, fried potatoes, mushroom dishes and oven vegetables.

Matching recipes too Rosemary cut

Recipe: DIY Grissini – simply legendarily good!

They are wonderfully crispy and are perfect for dipping. Grissini are real classics – and you can easily bake them yourself at home. You don't think so? Then try our recipe and look forward to crispy hours!

Recipe: Spaghetti with herb scampi and spinach

Spaghetti with prawns and spinach are the perfect food when you need to go fast. They are simply made and ready in no time and taste fantastic! A real feel-good meal for the end of the day
After all, who wants to shop and cook elaborately after a hard day's work? I always have a few things in stock for these days, which you can prepare quickly and spontaneously. These include frozen prawns and frozen spinach. Both result in a real soul food dinner with pasta or a curry with rice and Asian spices If you are looking for some really fast dishes for the evening, I can recommend the pizza dillas, lasagna soup, carrot gnocchi or the potato corn soup. Everything goes super fast – with my favorite kitchen helper, the Airfryer*, it's even much faster!

the taste

This exquisite rosemary smells very intense and captivates with a minty undertone with a woody nuance. It tastes slightly resinous and stimulatingly tart, with hints of eucalyptus and camphor. Rosemary essential oil is also used for aromatherapy and as a fragrance additive for massage products, baths and care products for the body.

manufacturing

Rosemary is mainly grown in the Mediterranean regions. It is one of the popular "Herbes de Provence" – together with savory, oregano, thyme, fennel and lavender. The main harvest happens in the flowering season on warm days.

item number:
50170x
Grind:
Recommended for:
, , , , ,
Weight:
1000 g
region:
country of origin:
Morocco
storage:
kühl, dunkel und trocken lagern!
Average nutritional values per

100 g

calorific value

1578 kJ

calories

377.8 kCal

fat

15.2 g

- saturated with it

2.8 g

Salt

0.1 g

carbohydrates

46.4 g

- of which sugars

45.9 g

protein

4.9 g

reviews

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Rosemary cut