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Rosemary is a real must-have in the kitchen! The variety of dishes that can be decorated is also convincing!
What would pizza be without rosemary? This rosemary harmonizes perfectly with tomatoes – whether in soup or tomato soup. This noble herb gives fish a stimulating spicy note. Even a simple steak can be wonderfully enriched with rosemary, together with a few slices of garlic. Even seafood gains flavor with rosemary. Unique even in desserts - for example in the chocolate rosemary sauce with vanilla ice cream, in jams and cookies.
He refines fried and grilled food: lamb, pork, beef, veal, rabbit. Or a whole chicken in the oven and delicious turkey skewers! It also tastes excellent in game and poultry ragouts, ratatouille, marinades and salad dressings, fried potatoes, mushroom dishes and oven vegetables.
This exquisite rosemary smells very intense and captivates with a minty undertone with a woody nuance. It tastes slightly resinous and stimulatingly tart, with hints of eucalyptus and camphor. Rosemary essential oil is also used for aromatherapy and as a fragrance additive for massage products, baths and care products for the body.
Rosemary is mainly grown in the Mediterranean regions. It is one of the popular "Herbes de Provence" – together with savory, oregano, thyme, fennel and lavender. The main harvest happens in the flowering season on warm days.
100 g
1578 kJ
377.8 kCal
15.2 g
2.8 g
0.1 g
46.4 g
45.9 g
4.9 g
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