Cheese fans watched out: Here comes a new S! Favorite for you! Because the STAY SPICED ! Of course, raclette spice tastes great with the traditional Swiss dish raclette, in which cheese is melted in small shovels or directly on the sliced cheese loaf. It is also the perfect "spice finisher" for cheese fondue.

On the one hand, this is ensured by the pepper specialty Black Gold, which is used in the S! Raclette spice should not be missing. On the other hand, delicacies such as smoked peppers, mountain core salt, onions and nutmeg bring perfection to the cheese enjoyment.

The raclette spice from STAY SPICED ! harmonizes wonderfully with melted cheese with its noble pure spices such as smoked paprika, mountain core salt, onions, various pepper specialties and garlic - this makes the balanced spice mixture the optimal accompaniment of raclette and cheese fondue. Simply offer directly as a table spice, so everyone can season the melted cheese individually and season it to taste.

S! Tip: The STAY SPICED ! With its smoky and peppery notes, raclette spice is also very suitable for seasoning grilled vegetables, steaks and chops.

Spicy-creamy, delicately melted cheese – connoisseur's heart, what more could you want? By the way, today's name "Raclette" is derived from the Valais dialect word "racler" from Switzerland, which translates to "scrape".