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Mustard seeds golden yellow whole
The mustard plant is a cruciferous vegetable. There are brown and yellow mustard seeds here, while the yellowish ones are counted to white mustard. The brown mustard seeds are slightly sharper and are ground into mustard flour, which is the basis for mustard.
use
The very spicy mustard seeds are mainly used in the kitchen for pickling spice or mustard cucumbers, but also for the marinade of Brathering. Sauerbraten or game are e.B. pickled in pickling, to which mustard seeds are added.
The mild-nutty-tasting seeds only gradually develop their sharp aroma during cooking or pickling.
Good to know
Matching recipes too Mustard seeds golden yellow whole
What does Snow White have to do with the mustard? Quite simply: The radishes variety simply goes perfectly with the egg classic. And that's why top chef & SPICEteam member Roland Trettl combines them in his sensational mustard recipe that he uses crispy potatoes, fresh cress and mustard seeds from STAY SPICED! pimps. A grenade, promised!
the taste
The mild-nutty-tasting seeds only gradually develop their sharp aroma during cooking or pickling. Mustard seeds only develop their typical mustard taste with the help of water.
manufacturing
Mustard seeds originally come from West Asia. In the meantime, however, mustard plants are also being grown in Europe.
100 g
2039.1 kJ
489 kCal
28.8 g
1.5 g
0 g
28.4 g
14.2 g
24.9 g
