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The yellow mustard seeds look slightly yellowish, but are also called white mustard. But there are also brown mustard seeds, which are slightly sharper. The grains are ground into mustard flour, which serves as the basis for mustard.
With mustard flour you stir your own mustard, season meat, fish, fried chicken, salads and sauces. If the mustard flour is not cooked, it is stirred in the water into a paste that is used similar to table mustard.
It is ideal for stocks, soups, sauces, salads, marinades, fish, poultry, game, meat, crustaceans and various vegetables.
This English mustard flour is spicy and aromatic in taste.
The mustard plant is a cruciferous vegetable. Mustard seeds originally come from West Asia. In the meantime, however, mustard plants are also being grown in Europe.
100 g
1532.8 kJ
363.7 kCal
6.4 g
0.7 g
0.2 g
48.3 g
24.2 g
23 g