The lemon grows as a small to medium-sized, evergreen tree, which brings out the elongated-oval sour fruit. The lemon strengthens the immune system and is characterized by its high vitamin C content.

Lemon peel can be used to season meat or fish dishes, sauces and marinades, as well as for salads, seafood, to refine desserts, various vegetables and pizza and pasta.
Also mulled wheat and punch are often seasoned with it.

With its intense lemon flavor, it gives fruity flavor nuances to cakes and desserts as well as spicy dishes with poultry, fish, seafood and vegetables.