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The lemon grows as a small to medium-sized, evergreen tree. The trees produce elongated-oval fruits with yellow or green-yellow peel.
Lemon peels are also often used in the dessert kitchen. They also give salads, for example, a certain freshness.
Lemon peel can be used to season meat or fish dishes, sauces, marinades. Also mulled wheat and punch are often seasoned with it.
The fruits are sour in taste. But they also have a high vitamin C content.
Originally, the lemon most likely comes from China and the Mediterranean. Today there are also several lemon plantations in Europe
100 g
1035.4 kJ
253.7 kCal
2.7 g
0.4 g
0.2 g
4.9 g
4.9 g
12.7 g