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Discover with us the spicy and beguiling scent of the essential oils of juniper berries. In addition, these stimulate the appetite – and digestion!
Indispensable for canning sauerkraut, for marinades as well as for curing and pickling. The juniper berries harmonize wonderfully with laurel.
Enchant with these giant berries numerous favorite dishes to an incomparable pleasure: game dishes, game ragouts and game sauces, pork and mutton, sauerbraten, dark and tasty meat ragouts, hunter's soups, hearty casseroles, cooking fish water, fish marinades, sauerkraut, red cabbage, beetroot and pies!
The premier class among juniper berries! This can be seen in the blue-black, pea-sized berries. And you can taste it. Because the "Italian giants" impress with their intense spicy taste. It is delicately bitter and powerful. With the perfect balance of the stimulating sweet note and the delicate-bitter nuances.
Juniper berries thrive throughout Europe, Asia, North America and North Africa. However, the best quality comes from Southeastern Europe and Italy and bears the additional designation "Italian giants". They are pea-sized and inspire with their incomparably strong taste. The berries harvested by hand are gently dried and carefully cleaned. They impress with their black and slightly bluish shine – and with their size. Only the large berries are sifted out, hence the term "giant".
100 g
1616.8 kJ
386.2 kCal
14.6 g
0.6 g
0 g
37.3 g
7.5 g
19.8 g