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Recipe: Venison saddle in tramezzini bacon coat on wild ragout and celery puree

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Recipe: Venison saddle in tramezzini bacon coat on wild ragout and celery puree

When does winter grilling mean winter barbecue? From the first sub-zero temperatures or from the first snow? We don't know exactly – but winter barbecues are very much in vogue. That's why we asked our SPICEvips "Knockstone BBQ Team Austria" for a winter game recipe – and they told us a real treat ... which you can of course also cook in the kitchen in the pan and in the oven.

ingredients

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preparation

Preparation celery puree

Peel celery and potatoes and cook in a saucepan with water until soft. Then the potatoes and celery are pushed through a potato press and passed through a sieve. Then add butter, cream, mascarpone, lemon juice, rosemary, salt and black gold according to taste and fold in.

Preparation Knockstone Wild Rub

Mix all ingredients well in a bowl and then set aside for the saddle of the deer.

Preparation of deer saddle

Free deer back fillet from tendons. Salt, pepper, grill briefly and set aside. Clean the deer shoulder and fry with the sliced root vegetables, deglaze with red wine and venison stock and bring to a boil. Put the bacon on top and brush with wild liver cheese add the fillets, sprinkle with Knockstone Wild Rub and roll it up. Then grill briefly and pull up in the smoker to a core temperature of 53-55 degrees.

Brush the tramezzini with oil, spread wild liver cheese evenly on top and roll the fillet with it and pack it in alufolio, grill and also pull up in the smoker to a core temperature of 53-55 degrees.

Then cut both variants into slices and arrange with the ragout and the celery puree.

Finished is a wonderful game dish á la Knockstone BBQ Team Austria

Weitere Rezepte

Recipe: Christmas goose with apple red cabbage

The Martinigansl meal as well as the classic Christmas goose has a great tradition in Austria. Around St. Martin's Day on 11 November, there is a goose on the menu in what feels like every restaurant. But of course you can also cook this Christmas classic just as delicious at home – for example with the wonderful spices from STAY SPICED ! according to the recipe of our SPICEvips of food attack.