Locally made
Without additives
We are happy to advise you
+49 8654 4093911
Free shipping from €39
Jalapeno chili red "Chipotled" crushed
This chilli originally comes from Mexico, where it is still grown today. Due to its thick shell, it is very difficult to dry and we therefore like to smoke under mesquite wood to make it durable. Chilies smoked in this way are called chipotles. The name "Chipotle" is still derived from the Aztecs and is composed of "chil" and "poctil" (smoked).
use
The Jalapeño Chipotle is also great for use in BBQ sauces, fish and grilled meat, as well as stews and stews.
Good to know
Matching recipes too Jalapeno chili red "Chipotled" crushed
Cheese, beef patties, fine brioche buns – sounds like a perfect burger, doesn't it? With a cheese sauce and a potato rösti, the SPICEvips Katrin & Roland transform it into an even greater culinary highlight: the Alpine burger. Honestly, if you don't try it, you've definitely missed something. Here comes the recipe!
the taste
The degree of sharpness on a scale of 1-10 is a 5-6 with 2,500-5,000 Scoville.
