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Himalayan salt flakes - pink
For the production of the pink crystal salt flakes, pink crystal salt from the Punjab Mountains is used. A salt brine is made from the crystal salt and fed into large evaporation basins. Now the interplay of sun and wind begins. Just like in a sea salt works, a fine layer of salt is formed on the surface of the basins on hot days. These are now carefully harvested by hand and dried in the sun. The result is the finest pink salt flakes, mildly salty and with a crispy consistency.
use
For steaks, salads, fish and seafood, the rock salt flakes are perfect.
Good to know
The pink rock salt flakes are a perfect finger salt for post-salting at the table. But also for steaks, salads, fish and seafood the rock salt flakes are perfectly suited.
Matching recipes too Himalayan salt flakes - pink
Grilled cauliflower? Never tried! But then it's high time! Super easy to prepare according to the recipe of fire cook Tom Heinzle. Because the grill is no longer just a hit for the preparation of meat. Refined with the delicious spice blend S! Crusty Crust tastes the cabbage even to the children!
the taste
Due to its mild taste, the Himalay salt from STAY SPICED is suitable! especially for salting light dishes with fish and vegetables, but also for seasoning soups and salads.
manufacturing
Pink crystal salt from the Punjab Mountains is used for the production of the pink crystal salt flakes. A brine is produced from the crystal salt and fed into large evaporation basins. Now the interplay of sun and wind begins. Just like in a sea saltworks, a fine layer of salt forms on the surface of the basins on hot days. These are carefully harvested by hand and dried in the sun. The result is the finest pink salt flakes that are mild, salty and with a crispy consistency.
