When you hear "Levante cuisine", you usually immediately think of a few culinary classics such as hummus, köfte or pita. And of course, one thing should not be missing: Shakshuka! Served directly in the pan and seasoned with typical Levante spices such as harissa, zahtar and cumin, this vegetarian highlight with peppers and eggs has become an integral part of Levantine cuisine. We love it for brunch as well as lunch or dinner – and here comes our favorite shakshuka recipe for you.