Ginger is one of the world's most versatile spices - from classic ginger tea to fruity curry soup! Try your hand at our versatile usage suggestions!

Japanese sushi is often served with pickled ginger. Ginger is also irreplaceable in many chutneys, marinades, dressings, stocks and sauces for meat, fish, vegetables or tofu. An extraordinarily sought-after classic is the curry, either as a soup or as a dish, which is enriched with the fine spiciness of ginger. Ginger is also ideal for the tasteful perfection of desserts: applesauce and apple compote, baked goods, sorbets, cream dishes and gingerbread. Ginger also refines jams with apple, orange, quince, pear or rhubarb. English cuisine also uses ginger. Denee on ginger pastries like the classic Ginger Bread. Or ginger beer, ginger liqueur and ginger ale, a slightly spicy lemonade. Equally fruity smoothies win with the addition of ginger. Or a Prosecco apple juice punch and of course lemonade with lemon or lemon iced tea.

Ginger is indispensable for numerous Indian and Asian dishes as well as for specialties of Latin America, the Caribbean and Africa. Excellent for wok and curry dishes, fish, crustaceans, seafood, soups and pasta dishes, for pumpkin stew or orange carrot soup.