Pure comfort & unsurpassed taste – that's what our garlic flakes stand for. Matured under the Californian sun. Crunchy, stimulatingly spicy, sunny-sweet and unmistakably fruity. Indispensable for dishes from all over the world: salads, sauces, soups, dips, meat, poultry and fish dishes, seafood and crustaceans, vegetable and potato dishes, wok dishes and much more.

However, the use of garlic goes far beyond these typical specialties, as it generally improves or enhances the taste. Garlic refines numerous roast, stew, fish and stew dishes, soups, sauces, vegetables, mussels, spreads with cottage cheese, tomato sauces and salad. Garlic flakes are also a visual highlight. A little tip: Never fry garlic too hot and do not let it turn too brown, otherwise it will become bitter.

Garlic is from the cuisine of the Mediterranean It is impossible to imagine asia, the Middle East and large parts of Asia without it. Just think of spaghetti aglio e olio, bruschetta and pesto. Or tapas, the Spanish Gambas al Ajillo, the French rouille, with seasoning sauces or dips such as aioli and tzatziki. In India and Thailand, garlic is a component of most curries and masallas.