Locally made
Without additives
We are happy to advise you
+49 8654 4093911
Free shipping from €39
Fennel ground
Its aromatic, slightly sweet taste and smell is a little reminiscent of liquorice or anise. Fennel belongs to the umbelliferous family. It needs a warm location with nutrient-rich soil. The green leaves can be harvested continuously.
use
Fennel is ideal for seasoning fish, crustacean and seafood, pickled vegetables and also for various types of meat and poultry. In Italian cuisine, it is also used as a component of pasta sauces. In the cuisine of Arabia, India and Iran, the aromatic fennel taste is added to many dishes. In China, the dried fennel herb is part of the five-spice powder and thus refines many dishes. Otherwise, fennel is very suitable for the preparation of sauerkraut and various sauces.
Good to know
Fennel is ideal for seasoning fish, crustacean and seafood, pickled vegetables and also for various types of meat and poultry.
Matching recipes too Fennel ground
Grilled cauliflower? Never tried! But then it's high time! Super easy to prepare according to the recipe of fire cook Tom Heinzle. Because the grill is no longer just a hit for the preparation of meat. Refined with the delicious spice blend S! Crusty Crust tastes the cabbage even to the children!
the taste
Its aromatic, slightly sweet taste and smell is a little reminiscent of liquorice or anise. Fennel belongs to the umbelliferous family. It needs a warm location with nutrient-rich soil. The green leaves can be harvested continuously.
manufacturing
Fennel originally comes from the Near East and the Mediterranean region. Today, fennel is grown in India, China, Japan, the Balkans, denmark and Germany.
100 g
1663.1 kJ
398.1 kCal
16 g
0.5 g
0 g
38 g
38 g
16 g
