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Coriander large-grained whole
Ground coriander seasons Christmas biscuits such as gingerbread as well as homemade bread and rolls. However, it is also suitable for different types of curry and should not be missing in pies.
use
Ground coriander seasons Christmas pastries such as gingerbread, gingerbread, speculoos, honey cake and printen, as well as homemade bread and rolls. It is also suitable for pies. Coriander is also found in many curry blends.
Good to know
With their spicy-sweet taste, they go perfectly with bread, curry mixes, meat and vegetable dishes, soups and the Christmas bakery. Tip: Roast briefly before use.
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the taste
Coriander is an umbel. The plant is annual and grows up to 60 cm high. The fruits are the dried, yellowish-brown coriander beads. Coriander with its sweet, anise-like taste is found in whole fresh or dried leaves, fresh roots and whole or ground seeds.
manufacturing
The home of coriander is the eastern Mediterranean area. Meanwhile, the spice is grown worldwide.
100 g
1544 kJ
371.9 kCal
17.8 g
1 g
0.1 g
25.9 g
24.6 g
12.4 g
