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The ground Cassia cinnamon blossom convinces with pleasantly spicy notes, is sweetish and spicy in taste and more discreet in intensity than the Cassia bark. All in all, the well-known Cassia cinnamon taste comes through clearly, but with a pleasant mildness. This makes the cinnamon blossom Cassia ground into the optimal spice for desserts and pastries. Whether mulled wine, pickled fruit and compote, apple strudel, baked apple, cinnamon stars or rice pudding: ground Cassia cinnamon blossoms give these delicacies the final taste touch.
100 g
1919 kJ
459.5 kCal
25 g
7.6 g
0.3 g
50 g
49.5 g
6 g