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Cinnamon Canehl ground - extra fruity - Sri Lanka
Our canehlzinnamon from Sri Lanka takes you directly on a taste journey! By the way, did you know that cinnamon is one of the oldest tropical spices in the world?
use
Sugar, cinnamon and rice belong together, and everything that is sweetened may also be seasoned with canehl: all sweet sauces and soups, compotes, puddings, all hot and cold fruit dishes, jams, mulled wine, punch, cocoa, iced coffee, black coffee and tea, pepper cucumbers, plums, pears. Ground cinnamon seasons rice pudding, ice cream, sweet porridges, cakes, Christmas biscuits, baked apples, pies, tin fruit cakes, fruit salads, sweets and chocolates.
Good to know
A pinch of cinnamon should be in your gooseberry dishes. In oriental cuisine, many spicy dishes are also seasoned with it.
Matching recipes too Cinnamon Canehl ground - extra fruity - Sri Lanka
It is THE Mexican national dish and a must-have of the Pacific Food Kitchen. Mole Poblano is a real taste explosion on the palate. In Mexico, the term is used for a variety of sauces. The basis is always chilies and other spices. A highlight of this dish: the preparation with unsweetened chocolate.
Carrots and TNT from STAY SPICED ! – can this match? And how! This is proven to us by the SPICEvips Katrin & Roland from BBQ Hiesenvillage with their wonderful carrot cake, of which we want to have a piece directly. Or two. OK, it's best to have a whole cake for us right away. Absolute baking tip!
the taste
The taste is fiery-spicy and slightly sweet.
manufacturing
The cultivation areas for cinnamon can be found in Sri Lanka, China and Indonesia.
100 g
1332.4 kJ
317.3 kCal
3.2 g
0.9 g
0.1 g
56 g
55.4 g
3.9 g
