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Chimichurri - original blend spice preparation
For Argentina fans, we have just the thing! Argentinian crickets? Exactly our thing!
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Whether as a marinade for pork, poultry and fish or classic for dipping for beef: The Chimichurri spice from STAY SPICED ! will now have a fixed place with your BBQ spices. For your homemade Chimichurri, mix olive oil and white wine vinegar in equal parts and then mix it with S! Chimichurri spice as desired. Now you let your Chimichurri steep a little and season it with salt and cane sugar if necessary. Ready!
Good to know
Whether as a marinade for pork, poultry and fish or classic for dipping for beef: The Chimichurri spice will now have a fixed place with your BBQ spices.
Matching recipes too Chimichurri - original blend spice preparation
It is well known that carfiol (also known as cauliflower) is often served as soup. However, this carfiol soup becomes really ingenious with the refinements of the BBQ Hiesenvillage SPICEvips, also known as Katrin & Roland. They top the soup with chimichurri and a finely seasoned crème fraîche toque – and so they meet our taste exactly. And we bet: yours too!
the taste
Parsley, oregano, thyme, garlic, pepper and salt as well as onions and peppers should not be missing in any chimichurri. In the Chimichurri spice preparation, the basic recipe is refined with further delicacies from the spice world and seasoned spicy. This also makes the world-famous Argentine sauce the culinary icing on the cake for your barbecue. In addition, Chimichurri from STAY SPICED ! scores not only in terms of taste, but also with its preparation time – it couldn't be faster!
100 g
1104 kJ
264 kCal
4.4 g
0.9 g
2.76 g
34 g
10.4 g
11.9 g
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You'll love these spices too!
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