Whether dip, sauce – or of course butter: With the chili butter spice from STAY SPICED ! it's going to be hot! Jalapeño chili, cayenne chili, red chili without seeds, the finest untreated sea salt and white pepper: boom! More is needed in this ingenious STAY SPICED ! Do not mix to make a perfect chili butter. And if you can't get enough of this spicy-spicy mixture, you should definitely try it in dip or homemade sauces. So you heat up really in terms of enjoyment!

This allows you to create both a stimulatingly hot chili butter – the spice mixture with three kinds of chili also harmonizes perfectly with dips, grilled food, pizza and pasta as well as spicy Mexican dishes.

S! Tip Preparation of a spicy chili butter with the STAY SPICED ! Chili butter spice:
250 grams of butter
20 grams of S! Chili Butter Dip & Sprinkle Spice

Beat butter until frothy. Meanwhile, heat the chili butter spice with 1/2 tablespoon of water in a small saucepan, so the fruity chili notes can unfold optimally. Stir the mixture under the frothy butter, form the butter into a roll in a cling film or portion with a dressing bag and refrigerate.

The chili butter can also be frozen wonderfully!

Perfect for steaks, chops and numerous Barbecue. The best chilli varieties such as extra fruity jalapeño chili and fiery cayenne chili create the spicy enjoyment experience for pizza, pasta, salads, chili dip and Mexican dishes.