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Cardamom ground in the pod

Cardamom is one of the oldest and most valuable spices in the world. By grinding the seeds, a reddish to brownish-gray powder is obtained, incidentally the main ingredient of numerous curry and masala mixtures.
However, the capsule can also be stewed whole or slightly crushed in dishes.
 

use

Cardamom is used in sweet and hearty dishes. It is also added to Arabic coffee, for example.

Good to know

Cardamom goes well with desserts and cakes, is used for Christmas cookies and Chrisstollen. Lamb dishes, roast pork, rice and fish dishes are also often refined with cardamom.

Matching recipes too Cardamom ground in the pod

Recipe: Oat Porridge

If you are looking for a healthy soul food breakfast, you have to try this oat porridge recipe. Christiane from the Genussmacherei and nutritionist according to TCM refines it with fine S! Tahiti vanilla, cardamom, bourbon vanilla sugar and nuts – that's how you start the day full and in a good mood!

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the taste

Cardamom is characterized by a refreshing taste.

manufacturing

Originally cardamom comes from India and Sri Lanka, today it is grown in many tropical countries.

item number:
50124x
Grind:
Weight:
1000 g
region:
country of origin:
Guatemala
storage:
kühl, dunkel und trocken lagern!
Average nutritional values per

100 g

calorific value

1343 kJ

calories

321 kCal

fat

6.7 g

- saturated with it

0.7 g

Salt

0.1 g

carbohydrates

40.5 g

- of which sugars

0 g

protein

11 g

reviews

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Cardamom ground in the pod