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Bruschetta Toscana is an Italian spice preparation for toasted bread with tomatoes and olive oil. The preparation is very simple: mix the bruschetta spice with water and olive oil in equal quantities – done! If you wish, you can refine your bruschetta with almonds, Parmesan cheese, cream cheese and sliced olives. Also perfect for pizza, pasta, dipping sauces as well as a marinade for chicken, turkey and fish.
Bruschetta Toscana is the spice highlight in the preparation of toasted bread with tomatoes and olive oil. The Mediterranean spice preparation is also perfect for a spicy Tuscan dip. Also perfect as a base for pizza and pasta or as a marinade for chicken, turkey, fish & Co.
SPICEWORLD tip: Prepare water and olive oil in equal parts, add the bruschetta spice and mix the ingredients into a homogeneous paste.
The delicately spicy spice comes from untreated sea salt as well as garlic and black pepper. Shallots, a mild noble onion from the genus Lauche, and brown sugar round off the taste to a tasty harmony. The consistency of this spice composition is coarse and very homogeneous.
The Mediterranean herbs basil and oregano are processed with untreated sea salt, black pepper, garlic, tomato flakes, paprika flakes, shallots and brown sugar to this harmonious spice composition. The delicately spicy spice comes from untreated sea salt as well as garlic and black pepper. Shallots, a mild noble onion from the genus Lauche, and brown sugar round off the taste to a tasty harmony. The consistency of this spice composition is coarse and very homogeneous.
100 g
327.37 kJ
77.72 kCal
1.41 g
0.22 g
8.66 g
13.39 g
13.02 g
1.69 g