Stuffed zucchini with bruschetta green olive from S!

Name: Stuffed zucchini with bruschetta green olive from S!
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Stuffed zucchini from the tube is a brilliant dinner when you have to go fast! We fill our zucchini with couscous and taste it with bruschetta green olive from STAY SPICED ! off – Parmesan over it, everything baked in the tube, the Mediterranean delight is ready!

ingredients

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preparation

Bring the chicken soup to the boil, carefully sprinkle the couscous, stir and let it swell for 15 minutes. Cut the lid straight from the round zucchini and hollow it out with a teaspoon.

Grill the inside of the zucchini in a little olive oil, mix with the cooked couscous and then with STAY SPICED ! Season bruschetta green olive . Fill the hollowed-out zucchini with the couscous mixture and finish with the grated Parmesan – bake in the oven at 180 degrees for 20-25 minutes until the desired color and consistency is achieved.

S! Tip: A fresh tomato sauce or a sour cream dip tastes good. And for meat tigers, we recommend simply supplementing or replacing the couscous with a little fried chopped food.

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