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Ancho chilli ground
Poblano is a cultivated form of the pepper species Capsicum annuum, which is mainly cultivated in Mexico.
use
It is traditionally used for Mexican sauces (moles). In general, it is part of the basic equipment of Mexican cuisine. Various sauces and dishes can be finely seasoned with Ancho Chili.
Good to know
In general, it is part of the basic equipment in Mexican cuisine. Various sauces and dishes can be seasoned with ancho chili.
Severity (1-10): 2-3
Matching recipes too Ancho chilli ground
From the fire chef Tom Heinzle directly comes this recipe for ribs that are without the S! Dark Side of BBQ are not the same. In order for the meat to succeed just like the professional, enough time should be planned. Come with us to the dark side of the BBQ.
the taste
The ancho chilli is one of the milder varieties of chiles and tastes slightly like dried plums or tobacco.
item number:
56002x
Grind:
Weight:
1000 g
region:
country of origin:
Mexico
storage:
kühl, dunkel und trocken lagern!
Average nutritional values per
100 g
calorific value
1472.1 kJ
calories
353.1 kCal
fat
15 g
- saturated with it
2.6 g
Salt
5.9 g
carbohydrates
32 g
- of which sugars
27 g
protein
12 g
