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Wild spice ground

Here you are in the right place with an exquisite mixture of wonderful spices and herbs.


 

use

Ideal to season game stocks and venison ragouts or a fine roast. But it is also ideal for buttermilk marinades for game meat. But all other dark sauces can also be seasoned very well with it.

Good to know

Gives venison and sauerbraten, haschees, ragouts, sauces a spicy taste. Season buttermilk marinades or short fried with fine herbs and juniper.

Matching recipes too Wild spice ground

Roland Trettls: venison tataki with braised pumpkin and apple celery vinaigrette

Wild on game? Then this Rehtataki recipe from the pen of celebrity chef and SPICEteam member Roland Trettl is made for you! Tataki is a Japanese way of preparing meat, in which it is only marinated and briefly fried – inside the meat remains raw. A perfect cooking method to enjoy the wonderful venison saddle!

the taste

Gives venison and sauerbraten, haschees, ragouts, sauces a spicy, fruity-spicy taste.

ingredients:
Thyme, black pepper, juniper berries, bay leaves, coriander, ginger, carrot cubes, cloves, sage, cinnamon.
item number:
60023x
Grind:
Weight:
1000 g
region:
country of origin:
Austria
storage:
kühl, dunkel und trocken lagern!
Average nutritional values per

100 g

calorific value

1065 kJ

calories

254 kCal

fat

10.7 g

- saturated with it

0 g

Salt

0.48 g

carbohydrates

29.8 g

- of which sugars

0 g

protein

9.2 g

reviews

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Wild spice ground