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Wild garlic has long been a household name as a spice, medicinal and vegetable plant. Many appreciate the fact that the plant can be eaten as a whole.
Ideal for vegetable casseroles , meat dishes as well as for refining soups. When preparing wild garlic pesto, this salt gives the finishing touch.
For use, roughly speaking, it can be used for all dishes that usually contain garlic.
The fine smell of wild garlic is strongly reminiscent of garlic, but the advantage is that you smell less like garlic.