First-class ingredients and local vegetable variety for winter grilling
The variety of seasonal products that can be prepared and refined on the grill grate is enormous. Tom Heinzle has used many original winter vegetables for this book, but also combined beef, pork, lamb, poultry and fish with winter spices and side dishes in the most delicious way. In addition to first-class equipment, he naturally swears by the best ingredients, which is why he never uses industrially produced meat and always fresh, seasonal and regional fruits and vegetables. This claim is reflected in over 50 barbecue recipes for starters, main courses and desserts. All dishes can be prepared on wood, coal or gas grills and Tom reveals a lot of professional tips for grilling practice in winter. Conclusion: more than a barbecue book that promises only new recipes and taste experiences. It offers nothing less than a new, additional perspective on the subject of barbecuing and BBQ.

The author, Tom Heinzle, is a professional and a real creative mind among grill masters: he stylishly combines roast beef with leebkuchen, chicken with sweet wine and cinnamon, a potato gratin with apple and pear or chocolate nut cake with Appenzeller apples. He says that every season produces ingredients that can be perfectly prepared on the grill and combined in an unprecedented way... He is right! So, come in and look forward to completely new taste experiences!

• which grills are best used in winter
• which fuel is suitable at sub-zero temperatures?
• create a wintry Rauacharoma with wood chips and herbs
• Grilled food without factory farming
• Use of regional and seasonal foods and ingredients

Delicious grilled dishes with winter ingredients and flavors
Winter is approaching and actually you like the cold season very much - but don't barbecue outside until spring? NOPE! The cold months of the year invite you to prepare sumptuous dishes on the grill - especially with the so-called old vegetables such as beetroot, parsnips or parsielia root, delicious winter grilled dishes can be prepared. And you can also bring your grill to operating temperature at sub-zero temperatures. What you should consider, you will learn in idesem book!