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Tellicherry pepper handpicked, whole

Experience with the Tellicherry pepper from STAY SPICED ! an exquisite pepper speciality from the Malabar coast in southwestern India.

use

Tellicherry pepper can be used for various types of meat such as lamb, veal, beef, pork and chicken. But it also gives fish and vegetables that certain something. 

Good to know

Tellicherry pepper impresses with its intensely spicy and woody smell, in terms of taste it is much deeper, more powerful, warmer and nuttier compared to conventional black pepper. The pepper speciality tastes excellent with dark Sauces, meat and poultry, also with cold snack plates, spreads and crunchy salads, it harmonizes excellent.

the taste

The Tellicherry pepper from STAY SPICED ! convinces with its powerful and nutty taste, which brings out the best from a wide variety of dishes.

manufacturing

Although it may resemble black pepper, it is one of the noblest of its profession: the Tellicherry pepper. The extraordinary pepper specialty is located on the Malabar coast in southwestern India, which therefore also bears the nickname Pepper Coast. The exquisite pepper is picked by hand in the tiger reserve of the Periyar Nature Reserve shortly before maturity and carefully selected, which is why Tellicherry is also nicknamed "late harvest pepper".

item number:
52201x
Grind:
Recommended for:
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Weight:
1000 g
Degree of sharpness:
region:
country of origin:
India
Average nutritional values per

100 g

calorific value

1261 kJ

calories

386 kCal

fat

3.3 g

- saturated with it

1 g

Salt

0 g

carbohydrates

64.8 g

- of which sugars

0.6 g

protein

10.9 g

reviews

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Tellicherry pepper handpicked, whole