Sumac is indispensable in Turkish and Oriental cuisine , the spice is largely unknown in Western Europe. Perfect for trying something new. The Turkish sumac fruits from STAY SPICED ! make it possible for you. 

As a table spice sprinkle over food, especially rice dishes. Also goes well with eggplant, fish and seafood, chicken, lamb, as a marinade or for sauces, for all dishes where subtle acidity is required.
Spice preparation for Turkish dishes.

Sumac goes particularly well with stews with meat, fish dishes, bean or rice dishes and dishes where discreet sourness is required.