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Star anise whole, sieved and handpicked - Vietnam
From the Christmas bakery, the star anise is well known.
Its taste and fragrance is similar to the anise, to which the star anise also owes its name.
It prefers light, sandy soils that are rather acidic.
In addition, he likes partial shade or sunny locations.
use
The real star anise plays a big role in the cuisine of China, where it has been used for around 4000 years.
In many Chinese meat dishes, star anise is indispensable. However, it also gained importance as a spice with plum compote, plum puree and in the Christmas bakery (e.B gingerbread).
Good to know
You can drink the crushed star anise fruits as tea or in tea mixtures for digestive problems or cough.
the taste
From the Christmas bakery, the star anise is well known.
Its taste and fragrance is similar to the anise, to which the star anise also owes its name.
It prefers light, sandy soils that are rather acidic.
In addition, he likes partial shade or sunny locations.
manufacturing
The star anise is native to China and Vietnam.
In temperate latitudes, it grows only in tubs or greenhouses, because it is not frost-free.
100 g
927.8 kJ
226.2 kCal
3.1 g
0.8 g
0 g
15.2 g
1.1 g
4.2 g
