Looking for the perfect Christmas spice? We have just the thing for you here! With the S! Spekulatius spice preparation you will find carefully selected spices for your Christmas biscuits!

Here we have a recipe suggestion for the gingerbread preparation 500g flour, 2 eggs, 125g grated almonds, 250g sugar, 250g butter, 5g speculoos spice, 1abriebene orange peel, pinch of salt, 5g staghorn salt dissolved in 1tsp milk.

Knead all ingredients quickly on a baking board and let it rest cool for 12 hours. Knead the dough again well, press into the wooden model or roll out thinly on a floured board and cut out figures. Put figures on well-greased trays, brush with milk or egg and possibly sprinkle with grated almonds. Bake at 200°C for about 12-15 minutes. And now enjoy!

There are different types of speculoos, but the most common is the spice speculoos, which is characterized by the spices cardamom, clove and cinnamon typical taste. This pastry or biscuit was also very popular in the post-war period.