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The versatile applicability of the STAY SPICED ! Smoky Chili Steak Grill Spice makes it a must for real barbecue fans! With a smoky taste that belongs to the barbecue like the embers – and all this without BBQ smokers, smoked woods or incense box.
Whether as a rub, as a barbecue marinade base for pork, beef, chicken and vegetarian barbecue recipes or to season your ready-grilled steak directly at the table: The STAY SPICED ! Smoky Chili Steak Grill spice is always a delicate taste option. In any case, however, the following applies: After seasoning, you should avoid high heat at all costs. So if you want to grill your grilled food directly or in the beefer, we recommend seasoning it afterwards with Smoky Chili Steak - so the spice is optimally preserved in its taste.
Delicately smoky, pleasantly spicy, perfectly spicy: this is how the STAY SPICED tastes! Smoky Chili Steak Grill Spice! Try a fingertip of it and your senses will immediately absorb the smoky note of Pimenton de la Vera, the extraordinary smoked pepper. In addition, there is the spicy nuance of mild chili – stimulating and yet not too spicy. And the deep, powerful, warm and nutty taste of hand-picked Tellicherry pepper from the tiger reserve of the Periyar Nature Reserve in southwestern India. A little of the bitter-eucalyptus-like cubeb pepper, the fruity-earthy Bengali long-tailed pepper and fleur de sel – the foundation stone for the taste symphony of the S! Smoky Chili Steak Grill Spices Laid. With Smoky Chili Steak, S! a fruity-smoky trend for the preparation of pork, beef, chicken and vegetables.
100 g
322.13 kJ
77.37 kCal
3.29 g
0.55 g
0.02 g
6.91 g
6.62 g
2.44 g