Let yourself be convinced by a fine taste that convinces and refine salad dressings, dips, sauces, spreads and much more.

The dried shallots are mixed into salad dressings, sauces, dips and spreads or sprinkled directly over dishes such as steaks, medallions or roast roasts. In general, the dried shallots are used everywhere in the kitchen where a mild, sweet onion taste is desired. If necessary, the dried shallots can also be crushed in a mortar and with a cleaver.

Dried shallots inspire with their full-bodied and sweet taste bouquet. They go well with Provençal dishes such as ratatouille or light dishes with fish, they are also a highlight on every tarte flambée and a must in the classic sauce Béarnaise. Salad dressings, sauces, dips and spreads are added with their fine taste that certain something.