Did you know? Savory is considered to stimulate appetite and favorably affects the entire gastrointestinal tract, which is why it has also proven itself in dietary cuisine. Savory should not be stored for more than two and a half years. Savory loses its seasoning power over time when freezing. Therefore, you often have to season the thawed food.

Comes from the eastern Mediterranean region and the countries around the Black Sea and is now very popular in Central and Southern Europe as a kitchen spice, but is also cultivated in fields. It is also found in Asia, South Africa and parts of North America.