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Satay Bangkok Style

If you love grilled food and Asian, then you've come to the right place! The Satay Bangkok Style spice by STAY SPICED ! for Asian barbecue enjoyment, which sends you on a taste journey to distant countries.The Indonesian term "Satay" stands for a grilled dish that represents a culinary cultural asset in its country of origin Indonesia as well as in Thailand, Vietnam and Malaysia. Meat is put on bamboo skewers and grilled over fire. Especially the satay skewers with chicken and peanut sauce are known and popular with us. If you like outdoor cooking with an Asian touch, you will love the Satay Bangkok Style spice from S !!

use

We at STAY SPICED ! have the perfect recipe for this spice mixture for you: satay skewers with pork!

Ingredients:
500 g pork fillet
3 tbsp soy sauce
3 tbsp rice wine or sherry
1 tsp sugar
5 tsp Satay Bangkok Style Spice by S!

Preparation:
Cut pork into small cubes, mix the remaining ingredients and the Satay Bangkok Style spice from STAY SPICED ! well in a bowl. Leave the pork in the satay marinade for about eight hours, then put it on bamboo skewers and grill over an open wood fire. Serve with satay sauce, peanut sauce, white rice and salad.

Good to know

The Indonesian term "Satay" stands for a grilled dish that is a culinary asset in its country of origin Indonesia as well as in Thailand, Vietnam and Malaysia. Meat is put on bamboo skewers and grilled over fire. Especially the satay skewers with chicken and peanut sauce are known and popular with us.

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the taste

With the Satay Bongkok Style by STAY SPICED ! , a separate spice has been created for the Asian grilled dish, which gives meat and poultry satays as well as satay sauces an exotic taste kick. This is ensured by spice specialties such as smoked paprika, cumin, coriander, mustard seeds, ginger, lemongrass, turmeric, allspice, cinnamon, star anise and nutmeg, onion, garlic and leeks give the spice a round, flavorful body.

ingredients:
Onion, smoked peppers (paprika, smoke), MUSTARD seeds, cumin, coriander, ginger, garlic, lemongrass, leek, pepper, turmeric, tomatoes, nutmeg, allspice, fenugreek seed, fennel, cinnamon, star anise, rock salt (24%), raw cane sugar (2%).
item number:
64108x
Grind:
Weight:
1000 g
Degree of sharpness:
region:
country of origin:
Austria
storage:
kühl, dunkel und trocken lagern!

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Satay Bangkok Style