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Did you know? By the way, rosemary essential oil is also used for aromatherapy and as a fragrance additive for massage products, baths and care products for the body.
This Mediterranean classic by S! belongs – thanks to its versatile use – in every kitchen! This rosemary harmonizes perfectly with tomatoes – whether in the soup or in the tomato soup. Fish gets a stimulating spicy note from this noble herb. Even a simple steak can be wonderfully enriched with rosemary, together with a few garlic slices. Even seafood gains flavor with rosemary. Unique even in desserts - for example, in the chocolate rosemary sauce with vanilla ice cream, in jams and cookies. This rosemary is also ideal for flavoring oils, together with garlic and chili.
It refines your fried and grilled food: lamb, pork, beef, veal, rabbit. Or a whole chicken in the oven and delicious turkey skewers! It also tastes great in game and poultry ragouts, ratatouille, marinades and salad dressings, fried potatoes, mushroom dishes and oven vegetables.
This exquisite rosemary smells very intense and impresses with a minty undertone with a woody nuance. It tastes slightly resinous and stimulatingly tart, with hints of eucalyptus and camphor.
Rosemary is mainly grown in the Mediterranean regions. It is one of the popular "Herbes de Provence" – together with savory, oregano, thyme, fennel and lavender. The main harvest occurs in the flowering season on warm days.
100 g
1578 kJ
377.8 kCal
15.2 g
2.8 g
0.1 g
46.4 g
45.9 g
4.9 g