Free shipping from €39
Fruity and tasty fiery! The bright red Chiang Mai Curry by STAY SPICED! is one of the most popular exotic compositions for wok and curry dishes. The finely tuned and incomparably rich composition combines 22 exquisite ingredients.
An exotic composition for stimulating fiery wok and curry dishes typical of Thai cuisine. S! Red Chiang Mai curry enchants rice dishes, meat dishes, stews, sauces and soups to a unique pleasure experience. Perfect also for poultry, fish, seafood and crustaceans. Tastes wonderful with vegetables - for example, lentils, beetroot, cauliflower, carrots and eggplants.
The spice unfolds its full taste if you only add it towards the end of the preparation.
Chilies and pepper give the curry the stimulating heat.The mild dark brown anchochili tastes sweet and fruity, with a fine prune note. The hibiscus shimmers purple, its taste is fresh-sour, fruity-lemony, with a slightly woody note in the finish.
Cumin - also called cumin - impresses with its spicy, pleasantly fresh, slightly bitter and sharp nuances. Add some coriander, tart spicy with a sweet aftertaste. Turmeric is characterized by a tart-resinous note and a powerful yellow color.
Allspice has a clove-like, spicy, spicy, slightly sweet taste reminiscent of nutmeg, cinnamon, cloves and pepper.
100 g
1014.64 kJ
242.49 kCal
8.47 g
1.24 g
1.39 g
27.4 g
21.47 g
8.58 g