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Red Chiang Mai Curry

Fruity and tasty fiery! The bright red Chiang Mai Curry by STAY SPICED! is one of the most popular exotic compositions for wok and curry dishes. The finely tuned and incomparably rich composition combines 22 exquisite ingredients.

use

An exotic composition for stimulating fiery wok and curry dishes typical of Thai cuisine. S! Red Chiang Mai curry enchants rice dishes, meat dishes, stews, sauces and soups to a unique pleasure experience. Perfect also for poultry, fish, seafood and crustaceans. Tastes wonderful with vegetables - for example, lentils, beetroot, cauliflower, carrots and eggplants.

Good to know

The spice unfolds its full taste if you only add it towards the end of the preparation.

Matching recipes too Red Chiang Mai Curry

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the taste

Chilies and pepper give the curry the stimulating heat.The mild dark brown anchochili tastes sweet and fruity, with a fine prune note. The hibiscus shimmers purple, its taste is fresh-sour, fruity-lemony, with a slightly woody note in the finish.
Cumin - also called cumin - impresses with its spicy, pleasantly fresh, slightly bitter and sharp nuances. Add some coriander, tart spicy with a sweet aftertaste. Turmeric is characterized by a tart-resinous note and a powerful yellow color.
Allspice has a clove-like, spicy, spicy, slightly sweet taste reminiscent of nutmeg, cinnamon, cloves and pepper.

ingredients:
Hibiscus, ancho chili, turmeric, coriander, MUSTARD, chickpea flour, pepper, fenugreek, garlic, sea salt, CELERY, cinnamon, chilies, cumin, paprika, Demerara raw cane sugar, coriander, ginger, nutmeg, fennel seeds, annatto, cloves.
item number:
64009x
Grind:
Recommended for:
, , ,
Weight:
1000 g
Degree of sharpness:
region:
country of origin:
Austria
Average nutritional values per

100 g

calorific value

1014.64 kJ

calories

242.49 kCal

fat

8.47 g

- saturated with it

1.24 g

Salt

1.39 g

carbohydrates

27.4 g

- of which sugars

21.47 g

protein

8.58 g

reviews

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Red Chiang Mai Curry