The pyramid salt is extracted from the seawater of the Arabian Sea on the Persian coast. The pyramid salt of India receives its special pyramid-shaped salt crystals through the elaborate manufacturing process. This gourmet salt from STAY SPICED ! should not be missing in your kitchen!

The pyramid salt from the Arabian Sea is considered one of the noblest salts. Due to the particularly fine salt structure, the pyramid salt from the Arabian Sea is always added to the respective dish only at the end. The salt is not ground, but can be easily crumbled over the food between the fingers. Hence the name finger salt.
 

Pyramid salt is a sea salt, which is certainly one of the finest gourmet salts. Unlike other commercially available salts, the pyramid salt is used exclusively for seasoning (taste-saving) on food or at the table.