Locally made
Without additives
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Porterhouse Steak Spice Preparation
This mixture is a spicy and universally applicable seasoning with numerous herbs. This typical American steak blend in Porterhouse style underlines the unique slightly sweet taste of Porter beer perfectly on steak meat.
At a barbecue, this mixture should not be missing.
use
Not only suitable for grilling. Also in the pan and in the tube you get perfectly seasoned meat. Ideal for beef, pork, chicken and veal.
Good to know
This mixture is a spicy and universally applicable seasoning with many herbs. Not only suitable for grilling. Also in the pan and in the tube you get perfectly seasoned meat.
the taste
In addition to iodized salt, pepper and paprika, the spice mixture also contains coriander, garlic and celery.
ingredients:
Iodized salt (salt, potassium iodate), pepper, seasoning, paprika, garlic, coriander, yeast extract, spices, herbs, dextrose, vegetable fat, invert sugar syrup, vegetable oil, maltodextrin spice extract (contains CELERY).
item number:
61009x
Grind:
Recommended for:
Weight:
1000 g
region:
country of origin:
Austria
storage:
kühl, dunkel und trocken lagern!
