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Pork & Beef - Herbal Spice Preparation

Its origin has the Herb Spice Pork & Beef spice from the Barbecue for Champions spice series of STAY SPICED ! actually at Dry Aged Pork. Especially for this excellent piece of pork, we have created a herbal blend that highlights the fine taste of the pork and yet does not overlay it. We then perfected the herb-spice mixture again for high-quality pork such as Iberico and Duroc – and the herb rub Herb Spice Pork & Beef was born!

Herb Pork is the perfect spice blend for those who love fine meats in combination with high-quality herbs.

use

The Herb Pork spice blend is ideal for refining fine pork varieties such as Dry Aged Pork, Duroc, Iberico and all pork specialties. If you want to grill the pork indirectly, we recommend seasoning the meat with herb pork before adding it to the BBQ Smoker or to the kettle grill over indirect heat. If you grill the meat directly or use a beefer, you should only season it with herb pork afterwards – so the herbs can not burn and you have the perfect herbal taste experience.

Good to know

The Herb Pork spice blend is ideal for refining fine pork varieties such as Dry Aged Pork, Duroc, Iberico and all pork specialties.

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the taste


The spicy Herb Pork spice mixture by STAY SPICED ! emphasizes with strong herbs, light garlic as well as rosemary, sweet onions, bell pepper and Demerara raw cane sugar the taste of noble meat from Iberico and Duroc as well as pork specialties such as chops, squares, skewers, belly, shoulder and fillet.
Dry Aged Pork also harmonises optimally with the herb-spice mixture. Strong pepper notes of Tellicherry pepper, cubeb pepper and Bengali long pepper provide the last kick, noble Fleur de Sel makes it a harmonious and incomparable taste composition.

ingredients:
Pepper, bell pepper, onions, untreated sea salt (uniodized), parsley, coriander, thyme, basil, MUSTARD, savory, oregano, certified Sal Tradicional, Demerara raw cane sugar, shallots, garlic, Tellicherry pepper, Cubeb pepper, Bengal long-tailed pepper, rosemary.
item number:
60041x
Grind:
Recommended for:
, , ,
Weight:
1000 g
Degree of sharpness:
region:
country of origin:
Austria
storage:
nach dem Öffnen kühl und dunkel lagern!
Average nutritional values per

100 g

calorific value

407 kJ

calories

97 kCal

fat

1.6 g

- saturated with it

0.5 g

Salt

19.5 g

carbohydrates

18.1 g

- of which sugars

14.8 g

protein

1.7 g

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Pork & Beef - Herbal Spice Preparation