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Piri-Piri Chili all red
For those who like it very spicy! They are small, red and fiery sharp. The degree of sharpness is 8-9 on a scale of 1 to 10.
use
What the chilies are here and the peperoncini in Italy, the piri piri are in Portugal - that's the name of the hot pods that are fresh, dried, ground and served in all sorts of spicy products.
Good to know
For the hot kick on marinades, seasoning sauces, fruity chutneys (e.B. with mango), hearty stews with meat or vegetables, legumes, soups, for seasoning grilled meat (steaks) and poultry, of wok dishes and dishes of the
Asian cuisine.
the taste
The spicy taste is not for the faint of heart. A little bit is enough to optimize the taste of various dishes.
manufacturing
Originally the Piri-Piri comes from Portugal. Due to the colonization of African countries by Portugal, the plant gained more and more popularity. Also in the area of South America, many different varieties of the plant are used for culinary and health purposes. In Germany, the Piri Piris are often grown in a pot or garden.
