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The main growing areas of pink berries are Brazil and Peru. Pink berries, also called Brazilian pepper, look like red pepper, but are not related to it. Pink berries are soft and can only be ground with spice mills and not with pepper mills.
Pink berries are a spice for creative cuisine.
The red pieces are a visual enrichment on dips, soups and salads. They go well with all mild dishes. Give fish and vegetables an exotic aroma and give a fantastic taste experience with dark chocolate.
The pink berries are hardly spicy, but sweet, slightly bitter and aromatic. Pink berries are a real delicacy.
100 g
1398.9 kJ
335.7 kCal
11.1 g
2 g
0.1 g
38.9 g
30.7 g
5.9 g