The only "homemade" pepper in France is the allspice and it finds in Espelette, near the village of St.-Jean-de-Luz, ideal climatic conditions to thrive: a good soil and a lot of warmth. 

 For example, for seasoning grilled meat, sauces, dips, rice or pasta dishes, salad, omelet or fish.

Ideal with omelette, grilled meat, salad, fish or pizza.