Locally made
Without additives
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Pepper green whole "Malabar - 1st quality"
Green pepper from STAY SPICED ! from the Indian Malabar coast is the optimal pepper for sauces. If you were looking for the optimal pepper for pepper sauces, you have with S! Green pepper found the pepper of his choice.
use
The S! Green pepper is great for Thai dishes like curries. And the green pepper also gives sweet dishes with exotic fruits, strawberries or chocolate taste kicks.
Good to know
Green pepper is much milder in taste than black and white pepper. Because of its fine and intense notes, it fits perfectly in sauces such as the well-known pepper sauce. The mildly spicy green pepper also gives fruity desserts with strawberries, pineapple and mango interesting and varied flavours.
the taste
The taste can be described as mild-spicy.
manufacturing
Whether green, black or white pepper: All pepper varieties come from the Piper nigrum, i.e. one and the same plant. However, they differ in their degrees of maturity and their further processing. Green pepper is the unripe, early and therefore still green harvested and pepper berries. The green peppercorns are then cooked briefly and then immediately pickled or freeze-dried. Thus, the green pepper from India also retains its rich, green color.
100 g
501.2 kJ
118.3 kCal
0.8 g
0.2 g
0 g
23.3 g
22.1 g
3.8 g
