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Pepper black 1mm natural grinding
For dark sauces, black pepper should be used.
use
Pepper was and is a common spice. Ground whole black or white grains can be used for practically any dish.
Good to know
The berries are initially green and turn red when ripe. Green, black, red and white pepper come from the same plant. The difference lies in the time of harvest and processing. Pepper was and is a common spice. Ground whole black or white grains can be used for practically any dish. For dark sauces, black pepper should be used.
the taste
The taste can be described as intense and slightly sharp.
manufacturing
Pepper are the berry fruits of the pepper plant native to India. The most important cultivation areas today are India and Indonesia. The berries are initially green and turn red when ripe. Green, black, red and white pepper come from the same plant. The difference lies in the time of harvest and processing: the black, hot pepper comes from not yet fully ripe fruits. Immediately after picking, the grains are dried in the sun until they are wrinkled and black-brown on the outside.
100 g
1296.4 kJ
307.5 kCal
3.3 g
0.9 g
0.1 g
52 g
4.94 g
10.9 g
