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Penne all Arrabbiata
Penne all'Arrabbiata is a traditional pasta dish from Lazio, which is still eaten today in our latitudes. But who thinks the STAY SPICED ! Penne all Arrabiata is only suitable for pasta dishes, errs. Because it is also ideal for pickling sheep's cheese.
use
The spice mixture goes perfectly with beef, fish and lamb. But also to seafood and vegetables, as well as pizza and pasta.
STAY SPICED ! of course, has a tasty suggestion for the preparation:
Pour a little hot water over the desired amount of the spice mixture in a cup (a paste is to be created) and let it steep during the cooking of the noodles.
Strain pasta with or without tomato sauce after cooking, swirl in olive oil and lift the resulting spice paste underneath. Sprinkle with fresh Parmesan. Ready!
Good to know
This fiery-spicy Italian spice blend was created especially for Penne all'Arrabbiata. Ideal for all spicy-spicy pasta dishes.
the taste
Tomato and minced meat sauces get a fine, spicy taste. Responsible for this are ingredients such as garlic flakes, tomato flakes, carrots, chilies, celery leaves, sea salt and porcini mushrooms.
