Free shipping from €39
Palm Island Pacific salt is obtained by a special process. Pacific water from the coastal region off the island of Molokai is filtered and evaporated in closed systems with the help of solar energy.
Top chefs appreciate this salt for its "luxurious" aroma and aesthetic black sparkling crystals. Perfect with scallops.
The resulting salt crystals are additionally mixed with a marine mineral extract.
The black Palm Island Pacific salt also contains an addition of high-purity activated carbon. Activated charcoal is known as a dietary supplement with antitoxic and digestive effects.