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Original Salzburg fried potato spice preparation

This spice creation is a must for potato lovers. It was created for fried potatoes, but is also perfect for egg mushrooms (chanterelles), black pudding dishes, potato gratins, potato puree and rustic spreads. Cutting onions is unnecessary, because the mixture already contains the roasted onions.

use

Cook potatoes, peel and cut into slices. Heat some fat in a pan. Fry the potatoes and sprinkle the fried potato mixture over it for the last 2 minutes and mix well - done!

Good to know

This composition is the classic for the fried potato pan. And a sure tip for egg mushrooms (chanterelles), black pudding dishes, potato gratins, potato purees and for rustic spreads.

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the taste

"Original Salzburger Friedkartoffel" was created for down-to-earth enjoyment. Untreated sea salt, caraway and pepper give the composition a slightly spicy spice. Other flavour-defining ingredients are parsley, marjoram and nutmeg. Onions and roasted onions round off the taste perfectly and save the cook the onion cutting.

ingredients:
Ingredients: untreated sea salt (uniodized), spices (onion roasted (onion, vegetable oil, WHEAT flour, SOYA flour), shallot caraway, pepper, parsley, CELERY and MUSTARD, garlic, marjoram, nutmeg), smoked salt.
item number:
60015x
Grind:
Recommended for:
Weight:
1000 g
Degree of sharpness:
region:
Average nutritional values per

100 g

calorific value

1144 kJ

calories

272 kCal

fat

8.8 g

- saturated with it

1.9 g

Salt

12.9 g

carbohydrates

40.1 g

- of which sugars

30.3 g

protein

6 g

reviews

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Original Salzburg fried potato spice preparation