This chilli sauce goes especially well with meat of all kinds and was developed with the top chef Lukas Kienbauer from the Upper Austrian Schärding. A specialty with a fine note of rosemary.

The first chilli sauce in collaboration with shooting star chef Lukas Kienbauer! The gentle slow roasting of the onions releases a sweet note that harmonizes perfectly with chilli and rosemary. The ingredients all come from the organic region of Austria, show their quality in the full-bodied round taste.

This organic chilli sauce goes perfectly with meat dishes, should not be missing at barbecue parties and rounds off your cold buffet perfectly.

HEAT LEVEL 5 of 12