Fruity orange peels of course in the best quality from STAY SPICED ! refine a variety of dishes that could tolerate a fruity-fresh note.

Cut orange peel has also become indispensable in numerous drinks: From winter classics such as punch and mulled wine to homemade fruit syrup to self-made liqueurs, homemade gin and homemade tonic syrup. With sliced orange peel should first be seasoned carefully. Too much of it can also taste bitter – so here: less is more!

Sliced orange peels harmonize excellent with fish, seafood, veal, lamb, duck, chicken and dark meat in stews. Vinaigrettes and sauces give sliced orange peel a refreshing touch, desserts with chocolate, Fruit salads, pastries, jams and doughs get a pleasantly fruity taste.